Presentation:
Served in medium height round ramkin on a dinner plate. No garnish.
Crust:
Average crust, no charring, moderate hardness and thickness.
Custard:
Pretty typical custard with a strong vanilla flavor. A bit on the light side, but overall it is decent.
Overall Impression:
Average creme brulee. Not bad, but I don't think I'll remember it very long. Actually, it was really hard to do the post because even 12 hours later it's hard to remember anything specific about it.
Rating:
2/5
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