Tuesday, March 17, 2009

Pittsburgh Blue Steak and Chop House, Maple Grove, Minnesota

The Pittsburgh Blue is a suburban steakhouse cousin to a group popular restaurants in the Twin Cities area. They offer top quality steaks in an upscale atmosphere.

Presentation:
Served in a medium height round ramekin on a salad sized plate. No garnish

Crust:
Moderate thickness and hardness. Touch of charring on the top and tasted like there was more.

Custard:
Strong vanilla flavor. Density and consistency were moderate.

Overall Impression:
This is another pretty standard creme brulee. High quality and good overall, but rather unexciting beyond the fact that it's creme brulee.

Rating:
2/5

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