The bar/restaurant in the San Diego Hilton Mission Bay Resort and Hotel. Pretty standard hotel restaurant although they do offer tables next to fire pits for a warm cozy morning or evening meal outdoors.
(I have the photo somewhere, just have to find it)
Presentation:
Served in a round bowl of medium depth. Garnished with strawberries.
Crust:
Crust was thin and not burnt with a classic flavor.
Custard:
Custard was light with definite vanilla overtones. The texture was moist and light almost to the point of a pudding consistency.
Overall Impression:
Pretty typical acceptable creme brulee except with slightly more liquidy custard than I prefer. Overall, it's pretty classic nothing really impresses or detracts. It does come in a pretty good size so it can easily be shared without feeling like you don't get a full dessert.
Rating:
2/5
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