Monday, October 13, 2008

Blue Point, Wayzata, Minnesota

Blue Point is an upscale seafood restaurant in downtown Wayzata, a small suburb to the west of Minneapolis. They offer a wide variety of fresh seafood and are located across from Lake Minnetonka.


(sorry, the color is off cuz I took this with my camera phone and the light was dim)

Presentation:
Served in a deep ramekin placed on a medium saucer. Garnished with a few pieces of fruit.

Crust:
Crust is hard with a classic flavor. There was a moderate amount of charring which was clear but not overwhelming.

Custard:
Custard is very soft and almost liquid. Strong vanilla flavor.

Overall Impression:
Overall, an average crème brûlée. The charring on the crust was noticable and detracts slightly from the flavor. The density and consistency is a bit too liquid for my liking. But overall, it fits the bill, but don't expect to be impressed.

Rating:
2/5

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