Blue Point is an upscale seafood restaurant in downtown Wayzata, a small suburb to the west of Minneapolis. They offer a wide variety of fresh seafood and are located across from Lake Minnetonka.
Presentation:
Served in a deep ramekin placed on a medium saucer. Garnished with a few pieces of fruit.
Crust:
Crust is hard with a classic flavor. There was a moderate amount of charring which was clear but not overwhelming.
Custard:
Custard is very soft and almost liquid. Strong vanilla flavor.
Overall Impression:
Overall, an average crème brûlée. The charring on the crust was noticable and detracts slightly from the flavor. The density and consistency is a bit too liquid for my liking. But overall, it fits the bill, but don't expect to be impressed.
Rating:
2/5
Monday, October 13, 2008
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