Presentation:Served in a low circular ramekin on a large dinner plate. The detailing around the edge of the dinner plate was special since the desert was for a special occasion.
Crust:
Crust is moderate in thickness with classic sweet taste.
Custard:
Room temperature custard (may be slightly cool). The density is moderate and consistent throughout. It has a strong vanilla flavor and rich custard flavor as well.
Overall Impression:
Overall, this is a good classic creme brulee. Nothing extravagant. Few risks, but generally well executed. The only recommendation I might make is to serve the custard either cool or warm. I think room temperature is just too unexciting.
Rating:
3/5
1 comment:
Pfffffffft this deserves at least a 4
and it was cool
you just lack to olfactory finesse to tell
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